Sanibel Fishing & Captiva Fishing, November 13, 2017: Spanish Mackerel.
Captiva Fishing Report, Monday, November 13: Spanish Mackerel, Catch & Release; Red Tide Report (Caloosahatchee freshwater runoff, but no red tide); and more fishing reports from other areas and Captains.
Monday, November 13: still a lot of Spanish Mackerel, False Albacore Tuna, and sharks feeding on bait schools moving south offshore.
“The Atlantic Spanish mackerel (Scomberomorus maculatus) is a migratory species of mackerels that swims to the Northern Gulf of Mexico in spring, returns to South Florida in the Eastern Gulf, and to Mexico in the Western Gulf in the fall.
The fish exhibits a green back; its sides are silvery marked with about three rows of round to elliptical yellow spots. Lateral line gradually curving down from the upper end of the gill cover toward caudal peduncle. The first (spiny) dorsal fin is black at the front. Posterior membranes are white with a black edge. Its single row of cutting edged teeth in each jaw (around sixty-four teeth in all) are large, uniform, closely spaced and flattened from side to side. As with the King mackerel and the Cero mackerel, these teeth look very similar to those of the Bluefish, Pomatomus saltatrix.
Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. Recreational anglers catch Spanish mackerel from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. Fast lure retrieves are key to catching these quick fish. Commercial methods are primarily run-around gill netting, and rarely, by trolling lures similar to those used by recreational anglers.
On November 4, 1987, Woody Outlaw caught a world-record 13-pound Spanish mackerelon a blue and white Sea Witch with a strip of fastback menhaden on a 7/0 hook, held by a Shimano bait-casting reel on a Kuna rod with 30-pound test line.
Spanish mackerel are primarily marketed fresh or frozen as fillets as commercially caught fish are too small to sell in the form of steaks. Their raw flesh is white. They may be prepared by broiling, frying, baking or, rarely, by smoking.
The Spanish mackerel is also a popular sushi fish. By analogy with the Japanese Spanish mackerel, which is a member of the same genus, it is often called sawara on sushi menus.” Please see more information here.
We’re located at Castaways Marina, Santiva, Sanibel Island, just before the Blind Pass bridge to Captiva Island.
After a fierce storm, Turner Beach, the beach adjoining the Pass, is frequently covered with a bounty of shells from Olives to Fighting Whelks to the more common Conchs. The fishing is also renowned with sharks in the summer, tailing redfish on the bayside flats and snook under and off the Blind Pass bridge. Because Turner Beach faces Westward, the sunsets are spectacular and a popular viewing point for residents and visitors alike.
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Fair winds and following seas,
Captain Joey Burnsed ~ please click calendar at the upper left or call 239-472-8658 to book a Sanibel & Captiva Islands, Boca Grande or Fort Myers fishing guide trip or shelling charter.